4 cups rice bubbles
1 1/2 cups icing sugar
1 cup desiccated coconut
250g copha, chopped
3 tbsp cocoa
In a large bowl, mix the rice bubbles, icing sugar, cocoa & coconut.
Slowly melt the copha in a saucepan over a low heat.
Allow to cool slightly.
Add to rice bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.