Friday, April 17, 2009
Grumpy Old Lady.
I am officially old and grumpy. I went into the city today (or 'into town' as my mother says) and was so irritated by the crowds and the noise and the general kerfuffle...! And this is Melbourne - pop. 4 million (and most of them way out east) - not a seething, pulsating, hubbub of a place like Manhattan or New Delhi or Shanghai. But I got so righteous and annoyed!
There were teenagers mooching about holding hands and getting in my way (bloody school holidays) and an insufferable 'new age' busker on Bourke St playing some amplified home-made thingee-me-bob which sounded like a cat being strangled only more creepy and depressing and tourists stopping dead in the middle of a moving line of human traffic and exclaiming 'is this Collins St?' when in the middle of Chinatown. ('Yeah, it's the Chinese bit of the Paris-end of Collins street Mister' I felt like snapping in my moody, 'I'm a local get out of my way' cross voice.)
Grumble, grumble, grumble. So, yeah, I'm old. And grouchy and not very helpful. So I came home and had a cup of tea and a 'Nutty Crunch' - the delightfully simple and traditional oat-based slice my mother has been baking for as long as I can remember. (I just realised that they don't actually have any nuts in them so the name's a furphy but let's not get bogged down in semantics - that might just get me grumbling again.) This is a recipe that is an oldie but a goodie.... and much sweeter than me today.
Nutty Crunches a la` Jenny L for ever and ever
2 cups rolled oats
1 cup dessicated coconut
3/4 cup sugar
3/4 cup plain flour
250g butter, melted
and if you're feeling a bit racy: a large handful of currants or sultanas or even dried apricots, chopped, oh la la.
Mix dry ingredients (and dried fruit if using) in a mixing bowl. Pour in melted butter and combine well. Press into a greased, flat slice or lamington tin. Bake at 200C for about 25 minutes or until golden.
Enjoy with a cup of tea and a nice sit down.
P.S. If you're getting sick of the same song playing when you look at this blog, check out the little button on the left side of the 'window' on the tape graphic up there to the right.... you can jump through to other tracks! Voila!