Pre-heat oven to 200C.
Mix together well (with an electric beater or in a stand mixer):
1 cup raw sugar
1 cup dark brown sugar
1 cup unsalted butter, softened
2 eggs
1 teaspoon pure vanilla
Mix in another big bowl:
2 cups SR Flour
2 and 1/2 cups rolled oats
1 teaspoon baking powder
1 teaspoon bi-carb soda
Combine the two mixes and add:
1 cup of your favourite nuts, slightly crushed
375g choc-chips (I like a mix of dark, milk and even sometimes white - crazy!)
Roll into golf ball-size and place on ungreased tray with plenty of room between them for spreading. Lightly press down. Cook approx. 12 - 15 mins depending on your oven and how chewy/crunchy you like them.
Enjoy and remember - you dodged a bullet!
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